Sustainably Wild-Caught Skipjack Tuna, No Salt Added, Canned, Kosher, 5 Oz (Pack of 12)

Committed to Providing the Finest Sustainably Caught Seafood Wild Planet is committed to supporting the conservation of wild marine ecosystems by providing the finest tasting sustainably caught seafood. Since 2004, the company has been selecting only the finest quality, 100% sustainably caught seafood for all of its packaged products.

Exclusively Sourced from Pole and Troll Catch Fisheries Wild Planet sources its wild tuna exclusively from pole and troll catch fisheries – the catch method rated Best Choice for Sustainability by the Monterey Bay Aquarium's Seafood Watch Program, as well as Greenpeace and Fishwise.

Delicious Tuna Steak The Wild Skipjack Tuna steak offered by Wild Planet is hand-cut, hand-packed, and cooked only once to retain its natural juices and pristine flavor. The company does not add water, broths, or fillers to its tuna, eliminating the need to drain the can.

Convenience and Quality With a convenient pull tab, customers can enjoy the tuna at home or on-the-go, making it a great-tasting, satisfying snack or healthy lunch option. The tuna steak can also be used in seafood recipes or to elevate any tuna sandwich.

Excellent Source of Protein Wild Planet's Wild Skipjack Tuna with no salt added contains 20 grams of clean protein per 3 ounces and 374 milligrams of DHA and EPA Omega-3s. This tuna is Non-GMO verified, gluten-free, keto-friendly, and Kosher Pareve.

Naturally Low in Mercury Skipjack Tuna, the species used by Wild Planet, are naturally lower in mercury than other tuna species.

Sustainably Sourced Wild-Caught Tuna Wild Planet catches its tuna to the highest sustainability standards. The company's tuna is 100% pole & line caught, eliminating bycatch, or the capture of unintended species. This ensures that the tuna is dolphin & turtle safe.

In summary, Wild Planet is committed to providing the finest tasting sustainably caught seafood while supporting the conservation of wild marine ecosystems. The company sources its wild tuna exclusively from pole and troll catch fisheries, ensuring the highest sustainability standards. The company's Wild Skipjack Tuna steak is hand-cut, hand-packed, and cooked only once to retain its natural juices and pristine flavor, making it a convenient and high-quality option for customers. The tuna is an excellent source of protein, naturally low in mercury, and sustainably sourced, making it a responsible and delicious choice.

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