Wild Planet Skipjack Tuna Snack Cup

No hydrogenated fats or high fructose corn syrup are permitted in any food. Bleached or bromated flour is not allowed. Synthetic nitrates or nitrites are prohibited.

The meals we offer follow a strict set of guidelines to ensure the highest quality and healthiest ingredients. We have a firm commitment to providing our customers with nourishing and wholesome options that support their well-being.

One of the core principles we uphold is the exclusion of hydrogenated fats and high fructose corn syrup from all of our menu items. These ingredients have been widely linked to a range of adverse health effects, including an increased risk of heart disease, obesity, and diabetes. By eliminating them entirely, we are able to create meals that are not only delicious but also better for our customers' long-term health.

In addition to avoiding these potentially harmful additives, we also prohibit the use of bleached or bromated flour in our recipes. Bleached flour has undergone a chemical process that strips away important nutrients, while bromated flour contains potassium bromate, a substance that has been associated with increased cancer risk. By using whole, unprocessed grains, we ensure that our baked goods and other flour-based dishes are more nutritious and healthful.

Another important aspect of our food preparation is the exclusion of synthetic nitrates and nitrites. These preservatives, commonly found in processed meats and other processed foods, have been linked to the formation of carcinogenic compounds known as nitrosamines. To protect our customers' well-being, we refuse to use these additives in any of our meals, opting instead for natural, preservative-free alternatives.

By upholding these strict standards, we are able to offer our customers a wide variety of delicious and nutritious meals that support their overall health and wellness. From hearty entrees to fresh salads and flavorful side dishes, every item on our menu is crafted with care and attention to detail, ensuring that our customers can enjoy a dining experience that is both satisfying and good for them.

At the heart of our commitment to quality and health is a deep respect for the natural world and a desire to provide our customers with food that is as close to its original, unadulterated state as possible. We believe that by embracing whole, unprocessed ingredients and avoiding the use of harmful additives, we can not only nourish our customers' bodies but also contribute to a more sustainable and environmentally-friendly food system.

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