Sustainably Caught Wild Pink Salmon, Canned with Skin and Bones, Kosher and Gluten-Free, Keto and Paleo Friendly, 14.75 Oz (Pack of 12)

Flavor: Pink Sea Salt with Skin & Bones | Size: 3.75 Ounce, Pack of 12

Our pink salmon fillets, complete with skin and bones, are meticulously hand-cut and freshly canned immediately after being caught, lightly seasoned with a touch of salt. This method of canning with the skin and bones intact ensures that we maximize the utilization of the natural resources within the salmon. The fillets undergo a single cooking process to preserve their inherent juices and nutritional potency. Their mild yet distinctive flavor is enhanced by the presence of the skin. Whether enjoyed on its own or incorporated into your favorite recipes, it promises an exceptional culinary experience.

Each 3.75oz serving provides 23g of protein, 120% of the daily recommended value of Vitamin D, 15% of the daily recommended value of calcium, and an average of 1,282mg of EPA and DHA Omega-3 fatty acids.

Delicious and Nutritious – Our wild salmon fillets are hand-cut, cooked once with a hint of sea salt to retain their natural juices, pristine flavor, and nutritional integrity.

Sustainably Sourced Wild Pink Salmon – Harvested in the waters of Alaska and British Columbia by local fishing families committed to selective harvesting practices that safeguard natural habitats.

High-Quality Nutrition – Our pink salmon is packed with 19g of protein, 1,029mg of EPA & DHA Omega-3s, and provides 90% of your daily value of vitamin D per 3oz serving.

With Skin & Bones – These substantial fillets are left with the skin on, offering a more flavorful and nutrient-dense eating experience.

Non-GMO Assurance – Our pink salmon is gluten-free, Non-GMO, and OU Kosher Pareve certified, ensuring that you're enjoying pure, high-quality fish without any unnecessary additives.

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