Wild Yellowtail Fillets in Organic Olive Oil, Sustainably Caught Tinned Fish

Wild Planet Yellowtail are one of the most popular options in Japan and around the world, known also as Hamachi or Japanese Amberjack. These abundant North Pacific fish feature a firmly textured flesh with a mild flavor and rich oil content, making them a delicious, healthy, and versatile choice for various recipes.

Sustainably sourced in the North Pacific, Wild Planet Yellowtail is Non-GMO, OU Kosher Pareve, and gluten-free. This delicious fish is highly prized globally for its exquisitely mild flavor and firm texture, with 12g of protein per serving, making it a wholesome option for the entire family.

The meaty, firm, and flavorful portions of Wild Planet Yellowtail are packaged as skinless and boneless fillets, ideal for use in a variety of ways - as a sandwich filling, salad topper, or healthy ingredient in favorite recipes. These North Pacific fish hold their structure well in recipes, ensuring delicious and pleasing additions to various dishes.

Committed to maintaining the ocean's natural ecosystem, Wild Planet Foods uses single species targeted purse-seine fishing methods, which virtually eliminate by-catch of other species while also benefiting the overall marine environment. This FAD-free approach allows customers to enjoy Wild Planet Yellowtail with the assurance of sustainable sourcing practices.

Dedicated to providing delicious, healthy, and sustainable wild seafood, Wild Planet Foods is committed to preserving the natural balance of the ocean. By sourcing their Yellowtail from the North Pacific, they offer a product that is not only exquisitely flavored but also responsibly harvested, making it a wildly good choice for consumers.

In summary, Wild Planet Yellowtail is a versatile and flavorful fish that can be enjoyed in a variety of ways, from salads to sandwiches. With its firm texture, mild taste, and abundant protein, it is a healthy and sustainable option for the entire family. The company's commitment to responsible sourcing and environmental preservation further enhances the appeal of this exceptional seafood product.

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